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Jika ingin menghubungi saya : Email : hadisuryaprayoga@gmail.com

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Easy Chicken Ramen Recipe

INGREDIENTS 2 (3 oz) packs dried ramen noodles 2 chicken breasts (boneless, skin-on)* 2 tsp sesame or vegetable oil 3 tbsp low-sodium soy sauce 4 cups rich chicken stock 2 tsp fresh ginger, minced 1 oz dried shitake mushrooms (or 1/2 cup fresh) 2 large eggs 1–2 tsp sea salt, to taste kosher salt and freshly-ground black pepper, to season 3 tsp fresh garlic, minced 1 tbsp unsalted butter 2 tbsp mirin 1/2 cup scallions, sliced Cook the chicken*: Preheat the oven to 375 degrees. Season the chicken generously with salt and pepper. Melt the butter in a large oven-safe skillet over medium heat. Add the chicken, skin-side down, and cook until the skin is golden brown and releases easily from the pan, about 5-7 minutes. Flip the chicken over and cook for another 4-5 minutes, until golden. Transfer the skillet to the oven and roast for 15-20 minutes, until the chicken is cooked through. Remove from the oven, transfer the chicken to a plate and cover with foil until ready to serve. Make the rame

Nutella Fudge Slice Recipe

Ingredients : - 125g butter - 100g dark chocolate, chopped - 2 tbs cocoa powder - 2/3 cup simple flour - 1/4 tsp baking powder - 2 eggs - 3/4 cup brown sugar NUTELLA FUDGE - 30g butter - 400g tin condensend milk - 100g darkish chocolate, chopped - 300g Nutella Method: – Set the oven at 180°C. A 20 cm square cake pan should be lined with baking paper, leaving plenty of overhang. - To prepare the brownie base, melt butter and chocolate together in a steel dish set over a pot of hot water. As an alternative, you might microwave them to soften them. Combine sugar, eggs, cocoa powder, flour, and baking powder in a large bowl. Add the melted ingredients and whisk until well combined. Pour into the prepared tin and smooth the top. For 15 minutes, bake. Set aside to relax. - Combine Nutella, condensed milk, and butter in a small pot to make the fudge. Cook for five to six minutes over low heat, stirring frequently to prevent sticking to the bottom. Add the ch

Ginger Peach Bourbon Smash Recipe

INGREDIENTS - 4 sprigs fresh thyme, plus more for serving - 1-2 tablespoons honey, more or less to taste - ginger beer, for topping - juice from half a lemon - 2 ounces bourbon, more or less to taste - 1/2 cup fresh ripe peach slices INSTRUCTIONS 1. Heat a grill or grill pan to high and grill the peach slices for 2-3 minutes per side. 2. In a cocktail shaker or glass jar, add the peach slices, thyme, lemon juice and honey, using a muddler, muddle all of the ingredients together, squishing everything to release the juices. Add the bourbon and shake to combine. 3. Add ice to a glass and pour the drink over the ice (strain if desired). Top the glass with a little more ice and then pour the ginger beer over, gently stirring to combine. Garnish with peaches and thyme. DRINK!

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