The Best Easy Jumbo Blueberry Muffins Recipe

on

 




INGREDIENTS


- 2 eggs
- ½ teaspoon salt
- 2 teaspoons baking powder
- 2 cups blueberries, washed, drained and picked over
- ½ cup softened butter
- 1 teaspoon vanilla extract
- 1 ¼ cups sugar
- 2 cups flour
- 3 teaspoons sugar
- ½ cup milk

PREPARATION

  1. - Preheat the oven to 375.
  2. - Cream the butter and 1 1/4 cups sugar until light.
  3. - Add the eggs, one at a time, beating well after each addition. Add vanilla.
  4. - Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.
  5. - Crush 1/2 cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries.
  6. - Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes.
  7. - Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.

Comments

Post a Comment