Nutella Fudge Slice Recipe


Ingredients :
  - 125g butter

  - 100g dark chocolate, chopped
  - 2 tbs cocoa powder
  - 2/3 cup simple flour
  - 1/4 tsp baking powder
  - 2 eggs

  - 3/4 cup brown sugar


  - 30g butter

  - 400g tin condensend milk

  - 100g darkish chocolate, chopped

  - 300g Nutella


– Set the oven at 180°C. A 20 cm square cake pan should be lined with baking paper, leaving plenty of overhang.

- To prepare the brownie base, melt butter and chocolate together in a steel dish set over a pot of hot water. As an alternative, you might microwave them to soften them. Combine sugar, eggs, cocoa powder, flour, and baking powder in a large bowl. Add the melted ingredients and whisk until well combined. Pour into the prepared tin and smooth the top. For 15 minutes, bake. Set aside to relax.

- Combine Nutella, condensed milk, and butter in a small pot to make the fudge. Cook for five to six minutes over low heat, stirring frequently to prevent sticking to the bottom. Add the chocolate and whisk for a further 4 to 5 minutes, or until it is completely melted and blended. It can be starting to thicken and perhaps alter in texture. Remove from heat, then pour over the brownie tin's foundation. Refrigerate for one hour to solidify the fudge after allowing to just slightly chill.

To gently remove the slice from the tin, use baking paper that hangs over the edge.